Sambhar/Dhaniya powder

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INGREDIENTS 
  • Dhaniya seeds - 200 gm
  • Cumin seeds - 50 gm
  • Toor dal - 50 gm
  • Channa dal - 50 gm
  • Urad dal - 50 gm
  • Moong dal - 25 gm
  • Methi seeds - 1/4 tsp
  • Dry curry leaves - 20 leaves
  • Turmeric, smashed -1 inch (Not the powdered turmeric)
  • Wheat grain - 25gm
INSTRUCTIONS
  1. Dry roast all the ingredients.
  2. Let them cool for a while 
  3. Transfer the mixture into a blender.
  4. Grind them into fine powder. 

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